Biltong Slicers For Sale In South Africa
What is Biltong Slicers?
2. The Hand/Manual Biltong Multi Slicer. The Hand Slicer is essentially a wheel-like device with a sharp, disk-shaped blade, a handle, and a biltong catcher. This is the ideal device if you want a consistent size for your slices or pieces.
Biltong Slicers For Sale In South Africa
Browse our wide range of the very best kitchen tools, rugs, bedding, towels, furniture and more, and have them delivered throughout South Africa.
Frequently Asked Questions
What is a biltong slicer?
2. The Hand/Manual Biltong Multi Slicer. The Hand Slicer is essentially a wheel-like device with a sharp, disk-shaped blade, a handle, and a biltong catcher. This is the ideal device if you want a consistent size for your slices or pieces.
To slice biltong, in essence, all you need is a very (very) sharp knife, a good piece of biltong, and some practice. If you can, try to buy a high-quality steel knife specifically for cutting biltong, and don’t use it for anything else. If you cut anything with the edge of a knife, you may experience microwear.
How do you sharpen biltong slicer blades?
USE OF YOUR TUNGSTEN-CARBIDE SHARPENER: 1. Ensure that the sharpener is placed on a stable base when using, and hold the slic- ing knife handle with the left hand to keep a steady grip on the unit. This keeps the sharpener steady and your left hand well clear of the blade being sharpened.
Can you sharpen meat slicer blade?
Sharpening stone/whetstone: In order to sharpen your slicer blade, you’ll have to have a sharpening stone, also referred to as a whetstone. Some meat slicers already come prepared with sharpening stones. Cloth: When you’ve finished sharpening your meat slicer, you’ll want to use a soft washcloth to wipe it clean.
What should you do after using a meat slicer?
After using a meat slicer you should always make sure that it is cleaned and sanitized. A meat slicer must be cleaned and sanitized every 4 hours, during shift change, and every end of the working day.
What can you slice with a meat slicer?
Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.
How often should you sharpen a slicer?
Clean and sanitize the slicer every four hours of use for optimal performance. Spray on the sanitizer but let it air dry. Don’t wipe it off with a cloth. Sharpen the blade regularly as needed; a sharp blade cuts better.
How do you store a slicing knife?
Store your knife in a dry place. Don’t mix with other utensils in a drawer where it can be scratched and dented from being jostled around. Hang your knife on a magnetic board or strips to protect it and maximize kitchen space. Otherwise, use a protective block or plastic guard and lay it flat inside the drawer.
What is the meaning of slicer?
/ (ˈslaɪsə) / noun. a machine that slices bread, etc, usually with an electrically driven band knife or circular knife.
Can you slice biltong in a food processor?
We have researched the answer to this question, as well as other things you may be wondering. Yes, you can slice meat in a food processor. In fact, food processors have a slicing attachment for this purpose. The size of your slicing blade determines the thickness of your cut.