Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.
Where To Buy Barley In South Africa
BeerLab
Address: 55 Morningside St, Pinelands, Cape Town, 7405, South Africa
Hours: Open ⋅ Closes 4:30PM
Phone: +27 65 633 9532
Barleygreen
Address: 89 Blandford Rd, Northriding, Randburg, 2169, South Africa
Areas served: Free State and nearby areas
Hours: Open ⋅ Closes 5PM
Phone: +27 69 468 1901
Brewmart Pty Ltd
Address: 1028 Nico Smith St, Villieria, Pretoria, 0186, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 12 329 0567
Brewcraft
Address: F7, Palisades Office Park, 39 Kelly Rd, Jet Park, Johannesburg, 1459, South Africa
Hours: Open ⋅ Closes 4PM
Phone: +27 11 397 7679
Brew for Africa
Address: Shop 7, 84 on Main Shopping Centre,, 84 Main Road, Walkerville, 1876, South Africa
Hours: Open ⋅ Closes 4:30PM
Phone: +27 11 949 1009.
Does South Africa produce barley?
In 2019, the aggregate production of barley in South Africa amounted to 345 thousand metric tons. Western Cape was the leading province in barley production with 274.5 thousand metric tons, which is approximately 80 percent of the overall production.
What is barley used for in South Africa?
After wheat, barley is the most important small grain in South Africa. Its main use includes production of malt (which is used for brewing of beer), animal feed as well as pearl barley.
How many tons is a hectare of barley?
7.0 tonnes per hectare
The combined total yield for barley sits at 7.0 tonnes per hectare for 2019, above the five year average of 6.2 tonnes per hectare. The planted area of oats increased by 6.1% to 182 thousand hectares.
Where is barley found?
Barley, with greater resistance to dry heat than other small grains, thrives in the near-desert areas of North Africa, where it is mainly sown in the autumn.
Spring-sown crops are especially successful in the cooler, moist areas of western Europe and North America.
Is barley a rice?
Barley and rice are both carbohydrates — the primary component of most Western diets. Like rice, barley can be either a whole grain or refined product.
If you’re comparing pearl barley versus rice, you’ll find that barley’s nutrition has more fiber but can be less nutrient-rich than rice products.