Is there a market for garlic in South Africa?
South Africa has a limited market for garlic and consumes only 3 000 tons of garlic per annum. South Africa is not a major garlic exporter.
Is garlic profitable in South Africa?
Garlic is also used often when it comes to cooking for virtually every household in South Africa. The garlic farming business can be a profitable venture to start in this country. It is rare to talk about cooking without the ingredient.
Who can I sell my garlic to?
There are many proven places to do that, such as farmers’ markets, produce brokers who buy garlic in bulk and then resell them to supermarkets and other retail outlets, mail-order sales, restaurants, supermarkets, roadside stands, food co-ops, and many, many more.
How do you farm garlic in South Africa?
Space the divided cloves 8cm to 15cm apart in rows 30cm to 40cm apart. Plant the cloves approximately 50mm deep on raised beds or on level ground, by hand or mechanically.
While the ideal planting date varies from one area to another, the general recommendation in South Africa is from February to May.
How long does garlic take to grow in SA?
25 to 30 weeks takes 25 to 30 weeks for garlic to be mature.
The leaves will begin to turn yellow and die back. When at least 50% of the leaves have turned brown, check one to see if it is ready. (You should see the cloves bulging through the papery covering.).