Bachelor of Consumer Sciences in Food Product Management with Food Communication
The purpose of the degree is to provide the student with knowledge, understanding, and competence in any of food, clothing and textiles, hospitality services, or nutrition, with business management to enable them to set up their own businesses; to work in the retail sector, or to act as advisors or facilitators.
Requirement
At least one subject from the Natural Sciences passed on level 4 (designated natural science subjects: Mathematics OR Physical OR Agricultural OR Life Sciences).
A pass rate of at least 60% (level 5) for non-designated modules
An average mark above 70% in Mathematical Literacy will be considered
Applications close 30 June
Late applications will be considered on merit
SELECTION: Academic achievement. A discussion among members of a selection panel; and completion of a selection test
DURATION: 4 years
Job Opportunities
Retail / Industry
Food and Innovation Manager
Product / Flavour Developer
Quality Assurance / Management
Food Technologist
Hospitality Manager.
What can you study with consumer studies?
The subject Consumer Studies focuses on developing knowledge, skills, values, and attitudes in learners, to enable them to become responsible and informed consumers of food, clothing, housing, furnishings, and household equipment and to use resources optimally and in a sustainable manner.
What is Diploma in Consumer Science Food and Nutrition?
The purpose of the Diploma in Consumer Science: Food and Nutrition is to deliver graduates who would be able to combine science-based food and nutrition knowledge and culinary skills in fresh convenience food production, food retail, and foodservice with the aim of promoting consumer well-being.
How much do consumer scientists earn in South Africa?
R331,322 (ZAR)/yr.