What is a Bitterballen?
Bitterballen are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried
Where Can I Buy Bitterballen In South Africa?
Dutch Deli
Address: Lourensford Rd &, Hillcrest Rd, Radloff Park, 7130, South Africa
Hours: Open ⋅ Closes 6 pm
Phone: +27 84 901 7788
Holland Bakery Production Facility & Cafe
Address: Tanzanite Cres, Kraaifontein, Cape Town, 7570, South Africa
Hours: Open ⋅ Closes 4 pm
Phone: +27 72 476 1588
Dutch Haven Bistro
Address: 1 High Street Shopping Village, 8 Bella Rosa St, Bellville, Cape Town, 7550, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 71 219 4220
What do you eat bitterballen with?
Most recipes include nutmeg and there are also variations using curry powder or that add in finely chopped vegetables such as carrots. Bitterballen are usually served with mustard.
Does bitterballen have meat?
Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.