What is a Poultry Abattoir Equipment?
This machine is intended for large-scale slaughtering of chickens and was originally designed for a slaughterhouse abattoir project.
A complete poultry slaughter line basically comprises different slaughter equipment combined with conveying rails. It’s the core part of a successful slaughterhouse operation.
Poultry Abattoir Equipment Suppliers In South Africa
Jarvis Products Corporation RSA (Pty) Ltd
Address: 219 Albert Amon Rd, Meadowdale, Germiston, 1401, South Africa
Hours: Open ⋅ Closes 4:30 pm
Phone: +27 11 454 0100
Spartan Poultry Equipment
Address: 62 Summit Rd, Witpoort, Midrand, 1685, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 11 318 2239
Rotamaster – Poultry Abattoir Equipment
Address: C2 Bishopstowe, Bishopstowe, 3252, South Africa
Hours: Open ⋅ Closes 4 pm
Phone: +27 81 464 7596
Reliance Poultry Equipment (Pty) Ltd
Address: and, 1465 Cnr Vooraadskip, Vragboot St, Honeydew, Roodepoort, 2170, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 11 794 4880
SPARTAN Poultry Equipment
Address: 2 Chesterfield Rd, Willowton, Pietermaritzburg, 3200, South Africa
Hours: Open ⋅ Closes 4:30 pm
Phone: +27 33 387 6233
Kentmaster South Africa (Pty) Ltd
Address: Unit54, 5 Sunrock Cl, Sunnyrock, Germiston, 1401, South Africa
Hours: Open ⋅ Closes 4 pm
Phone: +27 11 455 3748
How do I start a chicken abattoir in South Africa?
How to apply to build an Abattoir
- Plan your building layout for your Abattoir.
- Plan how you are going to get rid of carcasses and spills.
- Visit the Department of Agriculture on a provincial level.
- Contact the Department of Agriculture Forestry and Fisheries.
- Changing Room, Health and Safety.
How much does it cost to start an abattoir in South Africa?
An abattoir establishment cost is approximately R15,000 per head throughput (i.e. R300,000 for a 20-head abattoir). The building is not that expensive, however, the chiller rooms are expensive. A good water supply is important (90L/carcass).
How much is an abattoir in South Africa?
The capital requirement for an abattoir with the capacity to slaughter 10 units is estimated at R4 743 000 excluding VAT. Adding a poultry slaughtering facility at the same premises, but not in the same building, will increase the capital cost to R5 793 600.00.