Catering Uniforms Suppliers In South Africa
A standard chef uniform consists of a jacket, hat, trousers, and slip-resistant shoes. These play an important role in protecting the individual from everyday kitchen hazards. Chef jackets protect against spills, hot splashes, burns, steam, and other kitchen mishaps.
Below is the Catering Uniforms Suppliers In South Africa
Chef Gear
Address: 52 5th St, Wynberg, Sandton, 2090, South Africa
Phone: +27 11 053 4700
AFRI UNIFORM & CHEF
Address: AMR Office Park, 3 Concorde E Rd, Bedfordview, Johannesburg, South Africa
Phone: +27 86 143 2433
Clothing Africa
Address: Ground Floor, 28 Thora Cres, Wynberg, Sandton, 2090, South Africa
Phone: +27 11 325 0003
Uniforms | Corporate Clothing | Branding Apparel | Azulwear, Cape Town, South Africa
Address: Showroom – Unit 4 ADF Centre, 21 Vonkel Street, Saxenburg Park 2, Blackheath, Cape Town, 7580, South Africa
Phone: +27 86 999 0167
Trendity Pty Ltd
Address: unit 1, 76 Wagenaar St, Sebenza, Edenvale, 1609, South Africa
Phone: +27 11 027 7556
Tsopano Workwearâ„¢(Tsopano Industries and Investments)Address: Northcliff Corner Shopping Centre, Cnr Beyers Naude Drive and Milner Avenue, Shop Number NR70, Basement Level, Northcliff, Randburg, 2195, South Africa.Workwear, PPE: Mining,agriculture, hospitality, logistics,Corporate
Address: Northcliff Corner Shopping Centre, Cnr Beyers Naude Drive and Milner Avenue, Shop Number NR70, Basement Level, Northcliff, Randburg, 2195, South Africa
Phone: +27 81 492 6394
QimBiza (Pty) Ltd
Address: 521 Phase 2 Diepkloof Extension, South Africa
Phone: +27 72 267 3483
What does 3 hat chef mean?
Here’s a breakdown of the Chef Hat system: 12-13 points: a good restaurant. 14-15 points: one hat, worth a stop (similar to one Michelin star) 16-17 points: two hats, worth a detour (similar to two Michelin stars) 18-19 points: three hats, worth a trip (similar to three Michelin stars)
How much does a caterer make in South Africa?
Catering Services Jobs by Salary
Job Title | Range | Average |
---|---|---|
Job Title:Catering Manager | Range:R127k – R405k | Average:R180,000 |
Executive Chef | Range:R276k – R407k | Average:R350,000 |
Head Chef | Range:R81k – R253k | Average:R216,000 |
Event Coordinator | Range:R0 – R0 (Estimated *) | Average:R204,000 |