Cake Stand Suppliers In South Africa
A cake stand is a type of tableware used for serving cake and other pastries or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.
Cake Stand Suppliers In South Africa
Below is the Cake Stand Suppliers In South Africa
The Baking Tin (Pty) Ltd
Address: 1 Paddy Cl, Ottery, Cape Town, 7800, South Africa
Phone: +27 21 704 1710
Baker Boys
Address: Gateway, C5A Equestria, Furrow Rd, Equestria, Pretoria, 0184, South Africa
The Baking Tin
Address: Shop 13, Marconi Centre, 460 Koeberg Rd, Montague Gardens, Cape Town, 7441, South Africa
Phone: +27 21 552 7576
Party Cake World
Address: 18 16th St, Kensington, Cape Town, 7405, South Africa
Phone: +27 82 997 2795
DK Sugarcraftscakes Pty Ltd
Address: 1723 Hlalele St, Mapetla, Soweto, 1818, South Africa
Phone: +27 74 616 0420
The Baking Tin
Address: 1 Wyndover Rd, Claremont, Cape Town, 7708, South Africa
Phone: +27 21 671 6434
Let them eat cake
Address: 254 Argo Pl, Waterkloof Ridge, Pretoria, 0181, South Africa
Phone: +27 82 332 8913
DemZa Bake ‘n Pack (Pty) Ltd Sasolburg
Address: 34 William Stow St, Sasolburg, 1947, South Africa
Phone: +27 16 976 5380
Home in 1 – Mega store Pretoria
Address: 44 Von Wielligh St, Pretoria West, Pretoria, 0001, South Africa
Phone: +27 10 592 0092
What is the price of 2 2-tier cake stand?
The 2-tier cake stands range from Rs. 590 to Rs. 2,190. The single-tiered cake stands with fixture stands have a price range from Rs 1,050 to Rs 3,750.
What is the best material for a cake stand?
A wood and marble cake stand has the best of both worlds: sturdy build and chic appearance. Factor in its rotating pedestal, and you may never purchase iced cakes from a bakery again. Marble is a natural conductor, which keeps cakes cool and makes icing extra easy.
How many cakes do you need for a 2-tier cake?
A two tier cake means you need two cakes (composed of layers) in two different sizes. The standard size is usually a 6″ cake stacked on top of a 8″ cake and it feeds about 40-50 people depending on how big you cut the slices.