What is Kosher Salt?
Kosher salt or kitchen salt is coarse edible salt without common additives such as iodine. Typically used in cooking and not at the table,
it consists mainly of sodium chloride and may include anticaking agents.
Why do people use kosher salt instead of regular salt?
Kosher salt is often preferred for cooking because its large grains are easy to pick up and sprinkle over dishes.
Some people prefer using it instead of other varieties of salt, like table salt, because it’s less refined and usually doesn’t contain additives like anti-clumping or anti-caking agents.
What are the types of kosher salt?
There are two types of kosher salt, the first is the coarse-grained kosher salt that is mined just like any other type of salt, and the other is kosher salt that meets traditional Jewish guidelines.
For a kosher salt to be accepted as kosher, it has to be certified by a Jewish institute.
What is a substitute for kosher salt?
| If The Recipe Calls For | Appropriate Substitute (Conversions Below) |
|---|---|
| Table Salt | Fine Sea Salt, Fine Himalayan Pink Salt, Natural Sea Salt, Canning & Pickling Salt |
| Kosher Salt | Coarse Sea Salt (Rubs), Coarse Himalayan Pink Salt (Rubs), Fine Sea Salt, Canning & Pickling Salt (Brines) |
What is the difference between salt and kosher salt?
Unlike other types of salt, kosher salt is made solely of sodium chloride. It usually doesn’t contain any trace minerals, iodine,
or anti-clumping or anti-caking agents. Conversely, iodized table salt is fortified with iodine, an essential mineral that plays a key role in thyroid health and hormone production ( 11 ).