What are Catering Companies?
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location, or film studio.
Best Catering Companies In South Africa
By Word of Mouth – Frozen for you
The Gourmet Chef
Magalies Spit Braai
Spitz & Bitz Spitbraai Catering
Appetite Catering Cape Town
The Flying Pan
Bruce Catering
Mcallisters Catering
The Real Food Co. Catering & Events
About Thyme Caterers & Online Deli
Kim’s Exclusive Catering
Is the catering business profitable in South Africa?
The food services industry in South Africa has become very competitive, with its own identity that matches South African consumers’ needs.
Starting a catering business in South Africa is very profitable. The food sector has been growing due to the growth of the tourism sector and an increase in income.
How much does a caterer make in South Africa?
Average R 4 130 per month.
How big is the catering industry in South Africa?
South Africa’s restaurant, fast food, and catering sector generated revenue of R68. 27bn in 2018, representing real revenue growth of 2.8%.
While technology continues to disrupt the industry, particularly with the rapid growth in fast food delivery, a consumer revolution is gaining momentum.
What food is in demand in South Africa?
The major fruits consumed in the country are apples, pears, litchis, mangoes, plums, peaches, apricots, grapefruit, pineapples, avocados, and lemons.
There is also an increasing demand for products derived from fruits, such as fruit juices and jams, in the country that drives the market.