Best Cake Flour In South Africa

What is Cake Flour?

 Cake flour is a low-protein flour that’s milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%.

Best Cake Flour In South Africa

Below are some of the Best Cake Flour.

  • Snowflake Cake Wheat Flour 

What kind of flour do they use in South Africa?

“Wheat flour is the most common flour in South Africa,” says consulting chef Arnold Tanzer. “The most common types are cake, bread, and self-raising flours, but you can also get specialty flours.” “There are flours made from other grains, such as rye, rice, and even potato, which is not a grain,” says Julie.

Which flour is best to bake with?

If you are going to bake cookies, muffins, and brownies, you will want a good, all-purpose flour that ranges in the 10 to 12 percent protein range.

If you’re going to make sturdier products, such as bread, pizza, and pasta, you’ll look to semolina, tipo 00, whole-wheat, and/or bread flours.