Wagyu Cattle For Sale In South Africa
What is Wagyu Cattle?
Wagyu (‘wagyou’) is a breed of cattle native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.
Wagyu Cattle For Sale In South Africa
If you are looking for Wagyu beef in South Africa, look no further the Beyond Beef. We have Akaushi, Japanese Black, Composite Wagyu and more!
Frequently Asked Questions
How much does a Wagyu cow cost in South Africa?
The most expensive were two red Wagyu bulls, which sold for R520 000 each. Then the heifers – we sold red heifers for R410 000 each. The top Wagyu cow was R360 000 and then we sold open heifers for R200 000 each. “So it was just an enormous sale.”
Is Wagyu beef available in South Africa?
The introduction of Wagyu Beef has forever changed the beef industry internationally and in South Africa. Currently in South Africa, there are a total of around 130 Wagyu Breeders with about 4 500 Wagyu cattle in total between them, of which 3 000 are breeding cows.
How much does a Wagyu cattle cost?
Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow.
Is South African Wagyu good?
According to Dr Michael Bradfield, CEO of the Wagyu Society of South Africa, there are two breeds of Wagyu produced in South Africa, namely red and black. The red coloured Wagyu, called Akauishi, has excellent marbling, good fertility and excellent growth. They look similar to our indigenous red breeds of cattle.
Is raising Wagyu cattle profitable?
These animals cost farmers as much as $30,000 each, which is as much as 10 times more than the typical American Angus! In other words, Wagyu are veritable cash cows! Proper care and a good diet ensure that each investment turns a profit in a few years.
How much does 1kg of Wagyu cost?
In fact, the price for authentic Japanese A5 Wagyu lies between €300 and €550 per kilogram. However, there are some reasons why it is so costly. First, it takes years to develop the right genetics to make the perfect wagyu beef.
What is the best beef in South Africa?
Rump: Rump is one of the more tender portions – and probably the most sought-after steak in South Africa. This is because it’s one of the most active areas of the cow’s body and requires a long time to cook in order to soften.
Can any cow be Wagyu?
Wagyu can come from any one of these Japanese cattle breeds with Japanese Black making up almost 90% of total Japanese Wagyu. Japanese Brown (Red) is the second most common breed with Japanese Shorthorn making up just 1% of Japanese Wagyu.
What breed of cow is Wagyu?
WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
How can I invest in Wagyu cattle?
Invest in Japan—the most secure and stable investment destination for global investors. For a decent investment of US$10,000, you can buy Wagyu newly-born or young calves. A Certificate of Ownership bearing your Wagyu details will be issued to you as financial instrument.